Dinnertainment^™ Cooking Classes

Main Course

This vibrant, fiery, flavorful dish perfectly blends the islands’ bold spices and smoky heat. Marinated in a tangy mix of allspice, scotch bonnet peppers, and a touch of sweetness, the chicken is grilled to crispy perfection, locking in the juicy, spicy flavors. Each bite delivers a mouthwatering kick, capturing the vibrant, adventurous spirit of Key West’s Caribbean influences.

Main Course

A savory-sweet Cuban dish, Picadillo combines a beautiful mix of ground beef, olives, raisins, and aromatic spices. Simmered to perfection, it’s a hearty, comforting stew with layers of flavor-rich, tangy, and just a hint of sweetness. Served over rice, Picadillo is a delicious reflection of Key West’s blend of cultures, offering a taste of island warmth and tradition in every bite.

Main Course

This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine, this risotto is brimming with tender shrimp, scallops, and fish, each bite capturing the rich, salty essence of the ocean. It’s a dish that brings the taste of the sea to your plate, wrapped in the island’s relaxed, flavorful charm.

Main Course

A Key West favorite that perfectly blends southern comfort with island flair. Tender, flaky grunt fish is lightly seasoned and pan-seared, then served atop a bed of creamy, buttery grits. The dish is finished with a drizzle of savory sauce, offering a mouthwatering balance of rich, smooth flavors and the fresh, light taste of the sea. It’s a true celebration of the island’s coastal charm and down-home cooking.

Main Course

An island-inspired dish that brings together fresh fish and vibrant seasonings in a perfect harmony of taste. The fish is marinated in a zesty blend of citrus, garlic, and spices and then cooked to tender perfection. Served with rice and accompanied by a savory sauce, Mariscado is a delicious reflection of Key West’s coastal bounty, offering a fresh, bold flavor that captures the spirit of the island’s vibrant culinary scene.

Main Course

This island-inspired Swordfish Piccata offers a delightful twist on a classic dish. The seared swordfish steaks are topped with a zesty lemon, caper, and white wine sauce that perfectly complements the fish’s rich, meaty texture. Light yet full of flavor, this dish delivers a refreshing balance of citrusy tang and savory depth, bringing the fresh taste of Key West to your plate.

Main Course

A vibrant, island-inspired sandwich that combines the best of savory, smoky flavors. Layered with tender roasted pork, ham, Swiss cheese, pickles, and mustard, all tucked into a perfectly toasted Cuban roll, it’s a mouthwatering fusion of bold and tangy tastes. Each bite captures the heart of Key West’s Cuban influence, offering a delicious, satisfying taste of the island’s rich culinary heritage.

Main Course

Slow-roasted to tender perfection, this dish captures the vibrant spirit of island cuisine. The pork is marinated in a lively citrus, garlic, and spice blend, resulting in a tangy-sweet flavor that’s impossible to resist. Enjoy it shredded over rice, tucked into a Cuban sandwich, or served alongside plantains for an authentic taste of Key West’s rich culinary heritage.

Main Course

This dish blends the islands’ smoky heat and bold spices into a fiery, flavorful, and vibrant meal. The chicken is marinated in a tangy mix of scotch bonnet peppers, allspice, and a touch of sweetness, then grilled to crispy perfection. Each bite delivers the juicy, spicy flavors and captures the adventurous spirit of Key West’s Caribbean influences.

Main Course

A savory-sweet stew that perfectly captures Key West’s diverse culinary heritage is a must-try dish. The hearty combination of ground beef, olives, and raisins simmered with aromatic spices creates a rich and flavorful experience. The sweetness of the raisins complements the tanginess of the olives and spices, resulting in a well-balanced and comforting meal. Served over rice, Picadillo embodies the warmth and tradition of the island, offering a taste of Key West’s unique cultural blend in every bite.

Main Course

A Key West staple, Grits-N-Grunts perfectly marries Southern comfort food with the fresh flavors of the island. The dish features tender, flaky grunt fish, lightly seasoned and pan-seared to perfection. It is then served atop a bed of creamy, buttery grits and finished with a drizzle of savory sauce. The combination of rich, smooth flavors and the fresh, light taste of the sea makes this dish a true celebration of Key West’s coastal charm and down-home cooking.

Main Course

A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend of spices, seared to golden perfection, and slow-cooked to tender, melt-in-your-mouth goodness. Paired with a side of rich and creamy gratin, this dish captures the relaxed, homey spirit of Key West, making it a perfect way to savor the island’s bold, comforting tastes.